Our organic vegetables outperform our competitors because they are grown in a controlled environment, which reduces the risk
of contamination and provides a healthier food supply for our customers. Our premium produce is flavorful, fresh, nutritious, and free of additives and GMOs.
We grow a variety of lettuce. The options include baby green leaf, butterhead, bok choy, and baby kale.
We grow arugula and baby spinach. Baby Arugula's thin, crisp leaves are small but potent, with a peppery, spicy flavor. Baby arugula is excellent as a salad base or in other dishes.
We produce microgreens and sprouts. Microgreens have a big flavor and more concentrated nutrients than other full-grown vegetables.
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